Sunday, September 16, 2012

28th & Lexington [NW Corner] (September 2, 2012)

Chinese Mirch is a restaurant in Manhattan's "Curry Hill" neighborhood that serves Chinese-Indian fusion, "where Indian herbs and spices meet a blend of Cantonese, Hakka and Szechuan style cooking." I haven't tried this place yet, but I'm a sucker for chickpeas, naan, and samosas across the street at Curry in a Hurry.                          CLICK TO ENLARGE

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